Chinese Food

Cooking Steps

1. 

   Step1:2 yolk

2. 

   Step2:75 water. 75 sugar. Stir firs

3. 

   Step3:Turn off the fire after boilin

4. 

   Step4:Slowly pour the sugar water into the yolk. Make sure to stir while pourin

5. 

   Step5:Smooth cheese mi

6. 

   Step6:Mix the egg yolk paste and cheese evenly, and then add the gelatine slices which are melted in water. Mix wel

7. 

   Step7:Whisk 150 grams of light cream until there is a slight wrinkle. Pour into the egg yolk paste. Mix wel

8. 

   Step8:Cut 6-inch oil paper and put it on the bottom of the movable bottom. Lay a layer of biscuits. Brush a layer of coffe

9. 

   Step9:Pour in mousse paste. Spread a layer of biscuit

10. 

    Step10:Finally pour all the mousse paste into it. Scrape the surface fla

11. 

    Step11:Seal the plastic wrap and leave it in the refrigerator overnigh

12. 

    Step12:Put a cup on the bottom. Blow the edge of the blower. It's easy to demould

13. 

    Step13:Sprinkle cocoa powde

14. 

    Step14:Put the grinder on top and sprinkle with sugar powde

15. 

    Step15:Cut a corne

16. 

    Step16:Deliciou