Step1:2 yolk
Step2:75 water. 75 sugar. Stir firs
Step3:Turn off the fire after boilin
Step4:Slowly pour the sugar water into the yolk. Make sure to stir while pourin
Step5:Smooth cheese mi
Step6:Mix the egg yolk paste and cheese evenly, and then add the gelatine slices which are melted in water. Mix wel
Step7:Whisk 150 grams of light cream until there is a slight wrinkle. Pour into the egg yolk paste. Mix wel
Step8:Cut 6-inch oil paper and put it on the bottom of the movable bottom. Lay a layer of biscuits. Brush a layer of coffe
Step9:Pour in mousse paste. Spread a layer of biscuit
Step10:Finally pour all the mousse paste into it. Scrape the surface fla
Step11:Seal the plastic wrap and leave it in the refrigerator overnigh
Step12:Put a cup on the bottom. Blow the edge of the blower. It's easy to demould
Step13:Sprinkle cocoa powde
Step14:Put the grinder on top and sprinkle with sugar powde
Step15:Cut a corne
Step16:Deliciou
Cooking tips:There are skills in making delicious dishes.