Chinese Food
Glutinous glutinous rice balls
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Red rice is a kind of brown rice. It's very nutritious. It doesn't taste bad after being cooked for two or three days. It is a pure natural green food rich in 8 kinds of trace elements such as manganese, zinc and magnesium, which can prevent hypertension, high cholesterol and constipation. Red rice not only can cook porridge, but also can make fried rice. The fried rice is attractive in color, delicious and of high nutritional value. I made a snack with it today. -
Cooking ingredients
Cooking Steps
Step1:Bama's red rice. Took 100
Step2:Use the wall breaking machine to beat into powde
Step3:This is the screened red rice flou
Step4:Take a large basin. Add glutinous rice flour, red rice flour and granulated suga
Step5:Add proper amount of warm water and form into powde
Step6:It's divided into small groups of about 30 grams each. There are 9 in total
Step7:Take a small dough and rub it round. Poke a hole with your thumb. Then turn it big
Step8:Put in a proper amount of bean paste filling. Use tiger's mouth to close it slowl
Step9:Put it in the steamer and steam for 15 minute
Step10:This is steamed dumplin
Step11:Roll the ball in the mashed tea
Step12:Finally, put the salted cherry blossom soaked in advance on it and decorate it
Cooking tips:The general way of making glutinous rice balls is to steam the milk and then wrap the stuffing. My way is more like the way of making dumplings. It's better to eat them when they are hot. Because when they are cold, they will become hard. If they are hard, you can use the microwave oven to tinkle and cook delicious dishes.
