Chinese Food

Cooking Steps

1. 

   Step1:Meatball material - glutinous rice flour, corn starch, sugar, warm wate

2. 

   Step2:Add some milk powder. And conglomerat

3. 

   Step3:Cook until it float

4. 

   Step4:Then wash the meatballs in cold water. Refrigerate them. Freeze the fruits, too. In the next 5 minutes, put the milk powder into a little hot water. Put it into cold water after full fusio

5. 

   Step5:Cereal i

6. 

   Step6:Material

7. 

   Step7:All in carame

8. 

   Step8:Don

9. 

   Step9:Don