Chinese Food
Glutinous rice egg
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Recently, all the friends circle are brushing this glutinous rice egg. Today, I have time to study it. The reaction is good. There is no one left.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice needs to be soaked in water in advance. At least three hours. I have been soaking for five hours. Diced carrots with ham sausage. Boiled corn and carrots to control drying (I didn't come here to buy peas urgently. For the sake of good color, I can put some peas. Of course, I also need boiled water
Step2:Mix all ingredients. Pour in some old soy sauce, salt, raw soy sauce and sugar for half an hour
Step3:Duck eggs should be washed in advance. The egg opener I bought online is still very easy to use. The opening is neat and inexpensive. It seems to be 16 yuan. Separate the yolk from the egg white. Leave the yolk behind. Then fill in the glutinous rice. Wrap it with tin paper and steam for an hour in the steame
Step4:I finally forgot. I steamed for an hour and a half. It's not bad
Step5:I think it's better to put a little more flavor in the old soy sauce. I used the straw mushroom old soy sauce. Because the raw salted duck egg ordered on a treasure didn't arrive. I bought the raw salted duck egg temporarily in the market. But I found it was cheated after steaming. Unscrupulous business. What I'm sold is ordinary duck eggs.
Cooking tips:If it's salted duck egg, it's OK to put less salt. Try not to pack glutinous rice too full. It will come out. Duck eggs must be washed in advance. I brush them with a brush. Please forgive a Virgo^_ ^There are skills in making delicious dishes.
