Chinese Food
Nuomi jujube
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There's no story, just like eating
Cooking ingredients
Cooking Steps
Step1:The glutinous rice flour can be mixed into cement in cold water without dry powder, and can't be diluted into liquid form. It's absolutely impossible to use boiling water. Once it was supercooled with boiling water, the glutinous rice flour will become very hard in cold water. Don't be too dry. It will also be har
Step2:Cut a hole in the jujube, remove the core and put it in a bowl filled with cold water until all the cores are taken out
Step3:In the pot, sit on the water, put the jujube on the plate and steam for about 10 minutes. The amount of glutinous rice paste depends on the length of time. If there is no rigid regulation, it will not exist. If it is steamed for a long time, it will rot
Step4:When it's hot and cold, it's delicious. You can sprinkle honey or osmanthus. If you like it, you don't have all the photos to make up next time
Cooking tips:I don't agree that hot water can make hard noodles not too dry, but rather thin and not too dry. There are skills in cooking and delicious food.
