Chinese Food
Crystal clear snap teeth glutinous rice and wheat
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Kwai Kwai, the steamed pork dumplings with love and flavor. Nuomi Shaomai was originally a southern snack. But I made a small innovation. The way of making transparent wonton skin was changed to the way of making transparent wonton skin. In this way, the wrapped Shaomai is more beautiful. The crystal clear drips are more coveted. As for the most important selling skin, it can be mixed with a slightly harder cold water dough. After the dough is finished, use a press to press out a large piece of dough that is as thin as paper. Then use a dumpling machine to cut into a round face. In the hot weather, I'll teach you a simple way to make wheat skin. You can buy the ready-made wonton skin in the supermarket directly. Use the dumpling cutter to cut the round face. Then roll the four sides into a wave concave convex shape. In this way, the opening can be opened like a flower petal. The stuffing can be exposed. Only in this way can the wheat skin be thin and transparent. It can play teeth when eating. The stuffing is made of the best Xiangxi dachshund. The glutinous rice in the stuffing is perfectly blended with the dachshund
Cooking ingredients
Cooking Steps
Step1:Steam the soaked glutinous rice until it is 8 minutes cooked, take it out and cool it. Dice the sausage.
Step2:Wash and dice carrots. Stir fry shallots in hot oil.
Step3:Stir fry diced carrots until soft. Stir in sausage.
Step4:Stir up the sausage oil. Put in the soy sauce and sugar.
Step5:Add the steamed glutinous rice and mix with chopsticks to make the pot.
Step6:Use 150g flour, 60g water, a proper amount of starch, 3G salt and a slightly hard cold water dough. After 30 minutes, press out the thin as paper dough with a press. Then cut the dough into a round shape with a dumpling cutter. Roll the dough around to form a wave concave convex shape. (you can buy wonton skin. Remove the four corners and roll them into a round skin. There must be a wave concave convex skirt around.
Step7:Put the mixed stuffing on the rolled dough, and then put it on the tiger mouth of your hand to tighten the skin with your fingers and pinch it into a small flower shape. Put the wrapped wheat in the oiled paper drawer and steam in the steamer for 10 minutes.
Step8:Write production step
Step9:Write production step
Step10:Write production step
Step11:Write production step
Cooking tips:1. The glutinous rice can be soaked in cold water overnight or in hot water for half an hour. 2. If the sausage is air dried and very hard, it can be spread on the glutinous rice and steamed together. I can cut it directly. 3. You can buy wonton skin if you don't make it. Remove the four corners and roll them into a round skin. There must be a wave concave convex skirt around. 4. Steam in cold water. It's not easy to stick. Steam for 10 minutes. 5. It's best to eat while it's hot. There are skills in making delicious dishes.
