Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Put 10 grams of gilding powder into 50 grams of pure water. Mix well. Melt in hot water.

3. 

   Step3:Take three yolks. (the picture shows three yolks. But I left them in the basi

4. 

   Step4:Use the beater to make the yolk bigger, thicker and lighter.

5. 

   Step5:Almost like this. Then add 35g white granulated sugar into 60g pure water, heat it in a pot, heat it on a low heat, and stir constantly in the middle. Bring to a boil. Turn off the heat.

6. 

   Step6:Slowly add the boiled sugar water to the egg yolk. Add slowly. The water temperature is high. Pour slowly. Stir as you go.

7. 

   Step7:The yolk liquid added with sugar water is lighter in color and larger in volume. Place it for backup.

8. 

   Step8:Send masrapunz. Take out the cheese. Beat it with the eggbeater until smooth. Just beat it a few times. It's very good.

9. 

   Step9:It's almost like that.

10. 

    Step10:Pour the melted gelatin solution into the egg yolk and mix well.

11. 

    Step11:Add the beat cheese paste to the egg yolk paste. Mix well and set aside.

12. 

    Step12:Then whipped cream.

13. 

    Step13:Whipped cream to 50% or so, with slight lines, like thick yogurt. Be careful not to hit it.

14. 

    Step14:Add the whipped cream to the cream mixture. Mix well.

15. 

    Step15:Mix well.

16. 

    Step16:Stir well. The cheese paste is finished. (when these materials are mixed, it is necessary to place them at room temperature. When the materials are placed and stirred, the solution of gilding powder will appear granular and affect the taste.)

17. 

    Step17:Pour out the coffee.

18. 

    Step18:The finger biscuits are quick to dip coffee wine on both sides. The action should be fast. The biscuits are highly absorbent. Then lay it on the bottom of the mold. Pour in half the cheese paste.

19. 

    Step19:Pour in half of the cheese paste and spread it evenly. Level it. Shake the mold to make the cheese paste at the bottom even.

20. 

    Step20:Add the remaining cheese paste. Grind flat. Shake the mold a little bit.

21. 

    Step21:Put it in the refrigerator for six hours. I made it in the evening. It was put overnight.

22. 

    Step22:Cover the mold with a hot towel for a week. Demould it. Sprinkle cocoa powder evenly. Decorate it.

23. 

    Step23:Put on the finger biscuits.

24. 

    Step24:Done.