Chinese Food
Yuanqi black rice and glutinous rice cake
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From small to large, I love black rice. Especially the black rice cake. Take a bite. It's light, sweet and unique. It's full of happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Black rice is made into flour by blender. Sift and mix with glutinous rice flou
Step3:Eggs with suga
Step4:Beat the whole egg until the batter is low for several seconds
Step5:Sift the powder again. Mix it with the egg paste twice. Turn it up from the bottom. Mix until there is no dry powde
Step6:Put it into a 7-inch cake mold or a large bowl. Steam over high heat for 20-25 minutes. Keep it stuffy for 5 minutes
Step7:Out of the pot, cut the square and set the plat
Cooking tips:There are skills in making delicious dishes.
