Chinese Food
Braised glutinous rice and steamed lotus root slices
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There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for 3 to 5 hours. Knead it by hand. Dice the streaky pork and dried mushrooms. Put the oil in the hot pot. After the oil is boiled, add the seasoning, cinnamon and Xiangye. Stir fry the diced meats and shiitake mushrooms. Then add the salt sugar, braised soy sauce and vinegar. Stir for five minutes and pick out the seasoning, leaves and cinnamon. Pour in the soaked glutinous rice and stir fry to collect the juice. When the soup is dry, you can leave the pot for standby.
Step2:Put the peeled lotus root slices into the steaming drawer. Then put the fried glutinous rice meat stuffing in the middle. Cover the stuffing with a piece of lotus root slices. Steam for 15 to 20 minutes. It's best to use a bamboo drawer. It can be covered with palm cotyledons or pineapple leaves. It tastes great
Step3:This is the finished product.
Cooking tips:There are skills in making delicious dishes.
