Chinese Food
Glutinous rice roll
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Dabao loves crispy food like Guoba. He usually eats a little glutinous rice when his mother-in-law makes wine and steams glutinous rice. The surplus glutinous rice is not consumed at home. So he wants to add pork, dried shrimps and small shrimps to the glutinous rice to cook. This is rich in nutrition. After frying, he eats super crispy outer skin and soft glutinous rice inside. He really likes it.
Cooking ingredients
Cooking Steps
Step1:① Soak some glutinous rice for one hour ② add lean meat A kind of Dried shrimps A kind of Small shrimps are cooked in the electric cooker. The amount of water does not need to be too much because the glutinous rice does not absorb water. 3. After being cooked, they are put out. Add a proper amount of seasoning. I put a small amount of oil consumption, children's soy sauce, salt and a little chicken essence. The most important thing is to put some green onions to enhance the fragrance. Then mix them evenly. Take a heat preservation bowl, compact them and refrigerate them in an ice box for one night. It is also not refrigerated. I tried it. It will be better to fry them after being refrigerated ④ take them the next day Slice it and fry it slowly. Fry it until it's golden on both sides. It's very crispy on the outside. It's like a pot of rice. It's soft and sticky inside. It's deliciou
Cooking tips:There are skills in making delicious dishes.
