Blood glutinous rice and blood tonic rice paste

uncooked blood glutinous rice:30g date:50g longan meat:30g wolfberry:10g brown sugar:510g water:300g https://cp1.douguo.com/upload/caiku/a/d/f/yuan_adf8002d73b5a78ef1faba6f96d6545f.jpg

Blood glutinous rice and blood tonic rice paste

(159304 views)
Blood glutinous rice and blood tonic rice paste

At a glance, I believe you already know the efficacy of this rice paste. The addition of blood glutinous rice makes the batter better and thick. This rice paste has better taste and aroma if it is heated.

Cooking Steps

  1. Step1:Prepare all the necessary ingredients. Remove the core of red jujub

  2. Step2:Wash the blood glutinous rice and put it into a small bowl. Add 8mm water to the top and steam it for use

  3. Step3:Put all ingredients into the mixing cup of Vitamix in the order of blood glutinous rice, red dates, osmanthus, wolfberry, brown sugar and water, and cover the cup well

  4. Step4:Turn on the machine switch. Gradually increase the speed from 1 to 10. Stir for about 1 minute until it is smooth and smooth

  5. Step5:Warm all tastes better. It can be slightly heated.

Cooking tips:It has a good nourishing and tonifying effect. Many studies also show that Lycium polysaccharide in Lycium barbarum has the functions of promoting immunity, anti-aging, eliminating free radicals, anti fatigue, anti radiation, protecting liver and improving. It can be made into rice paste with red dates which can nourish Qi and blood. It not only has a good taste, but also has a good health preserving effect. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blood glutinous rice and blood tonic rice paste

Chinese food recipes

Blood glutinous rice and blood tonic rice paste recipes

You may also like

Reviews


Add Review