Cooking Steps

1. 

   Step1:Half rice and half brown rice, soaked in clear wate

2. 

   Step2:Make Agaricus blazei mushroom, green beans, bamboo shoots and carrot

3. 

   Step3:Stir fry bamboo shoots and carrots. Put soy sauce, five spices and salt (more salt, including the amount of salt after rice is cooked

4. 

   Step4:Add a little wate

5. 

   Step5:Stir fried materials. Gargie matsutake and green beans. Pour into the rice cooker. Spread the rice on it. Add the water suitable for steamed rice. Press the rice ke

6. 

   Step6:Steamed ric

7. 

   Step7:Mix well and get out of the pot. You can eat it. The fragrance of matsutake, the fragrance of rice, the fragrance of the hous