Chinese Food
Tiramisu
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Cooking ingredients
Cooking Steps
Step1:Crush the finger biscuit. Sprinkle the Bailey wine evenly on the bottom of the biscuit. Put it into a high mouth cup. Fully taste for about 30 minutes and seal the bottom.
Step2:Add the yolk to the cream. Then add sugar, lime juice and salt to mix well
Step3:Dilute the gelatine powder with water, dissolve it in hot water, and pour it into chees
Step4:Add whipped cream to the cheese mixture. Beat well
Step5:Add the mixed cheese stuffing to the bottom of the prepared pie. Refrigerate for about six hours
Step6:With cocoa decoration, it's a succes
Cooking tips:You can't have too much gelatine powder. Otherwise, the mouth is too hard and the taste is not good. There are skills in making delicious dishes.
