Cooking Steps

1. 

   Step1:The cheese is taken out of the fridge an hour in advance. Put in ice water and soften.

2. 

   Step2:Egg yolk is slightly remove

3. 

   Step3:Add sugar to water and heat over low heat until sugar melts. Heat for 12 minutes after boiling.

4. 

   Step4:Sugar water is slowly added into the yolk liquid. While pouring, start the electric egg beater and beat evenly.

5. 

   Step5:Drain the water in gilding tablets, melt them in hot water and cool them.

6. 

   Step6:Slowly add the yolk liquid. While adding, start the electric egg beater to stir evenly at low speed.

7. 

   Step7:Cheese is smooth.

8. 

   Step8:Pour the yolk paste into the cheese paste and mix well.

9. 

   Step9:, whisk the cream to six points, with obvious lines and barely flow.

10. 

    Step10:Add the cream to the batter and mix well with a spatula.

11. 

    Step11:, take out the finger biscuits as soon as you touch them in the coffee wine. (it's convenient to use chopsticks.).

12. 

    Step12:A layer of finger biscuits. A layer of cheese paste. A layer of finger biscuits and a layer of cheese paste. I have three layers

13. 

    Step13:The top layer is cheese paste. Refrigerate it for 4-5 hours to solidify. Take out the demoulding. (when demoulding, cover with hot towel for a while or blow with hot air of blower. It's easy to demould.

14. 

    Step14:Sift cocoa powder evenly through a sieve. It can also be decorated with sugar powder. The beautiful tiramisu is ready.

15. 

    Step15:Under the decoration of cut pieces, beautiful pinchin

16. 

    Step16:Enjoy it with your favorite.

17. 

    Step17:Delicious and greasy.