Cooking Steps

1. 

   Step1:Put yeast in the flour. Add water and make dough. Then ferment.

2. 

   Step2:Let go of the stick and cook it soft in the water pot. Take out the cold water. Drizzle it with water. Cut it into pieces slightly for use.

3. 

   Step3:Cut the green onion. Cut the ginger and garlic.

4. 

   Step4:Put oil in the frying pan. Heat the oil, and then add garlic, ginger and onion to make it fragrant. Turn off the heat. Put in the meat stuffing and vermicelli, onion, salt, soy sauce, soy sauce, white pepper and sesame oil and mix them evenly to make the stuffing.

5. 

   Step5:Make the hair into a dough twice the size. Rub it into long strips. Divide it into several small pieces. Press it flat. Roll it into round pieces. Wrap it into stuffing. Wrap it into buns. Wrap them one by one. Put them into a steamer with oil on it. Wake up for 15 minutes. Turn on the fire. Steam it for about 20 minutes (mainly depending on the size of the buns). Turn off the fire after steaming. Stew for 23 minutes and then open the lid.