Chinese Food
Mushroom rolls with bacon
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Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes and wash it.
Step2:Cut the middle of the bacon into two and a half pieces. Take a proper amount of Flammulina velutipes and roll it with bacon. Fix it with toothpick.
Step3:Put a little oil in the pot. When it's hot for 5 years, fry it in bacon roll. Sprinkle black pepper and white sesame to decorate it.
Cooking tips:1. Bacon is salty. No more salt. 2. Bacon will produce oil in the process of frying, so a little oil will do. There are skills in making delicious dishes.
