Chinese Food
Red vegetable soup for slimming
(187877 views)Why is it called slimming version of red vegetable soup ? Because compared with the authentic Russian red vegetable soup, my method not only reduces the heat, but also simplifies the links. The authentic Russian red vegetable soup is to stew the beef first, then put the stewed clear beef and beef soup into the tomato and red vegetable head. There are other vegetables to make the soup. When you put them into the bowl, you also need to put a little sour cream in the soup. This makes the soup authentic. But sometimes there is not enough time to stew beef. Besides, it's not worth buying a jar of sour cream to make soup. A jar of sour cream is more than 400 grams. The shelf life is 30 days. The price is about 35. It's just for putting that small spoon when making soup. Most of the remaining jars will be thrown away if they don't hurry up to eat. In fact, sour cream can also be replaced by light cream. But in order to reduce the heat, I didn't put the light cream. I just fried bacon with butter at the beginning. It will also have a fragrant milk flavor. If you are losing weight, you can
Cooking ingredients
Cooking Steps
Step1:Heat the pan and stir fry in butter. Don't use high heat. Otherwise, the butter will paste easily. After the oil dissolves, stir in bacon slices and stir for two or three minutes.
Step2:Add carrot slices and diced onion and stir fry for two minutes.
Step3:At this time, put in diced tomatoes and red vegetables. Continue to stir fry until the tomatoes are rotten.
Step4:Add cabbage slices and fry for two minutes.
Step5:Pour in a proper amount of water. Turn to medium heat and cook for about 10 minutes.
Step6:Mix in salt and chicken powder.
Step7:Fresh basil leaves washed and slice
Step8:Sprinkle it in the soup before you leave the pot. You can leave the pot now.
Cooking tips:There are skills in making delicious dishes.
