Chinese Food
Fried buns with stinky tofu
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Speaking of stinky tofu, it's all good memories... When I was a child, I was excited to see my uncle who had two jars hanging on the back of his bicycle. I asked my parents for some change when I went home. Then I took out two small bowls from the kitchen and ran out. Two bowls in my hand, one with red bean curd and the other with green bean curd.
Cooking ingredients
Cooking Steps
Step1:Cut the cornmeal into slice
Step2:Put oil in the frying pan and fry the Wotou until both sides are brown.
Step3:A piece of stinky tofu in a butterfl
Step4:Some sesame oil on stinky tof
Step5:Sprinkle some green onion. It must be green onion.
Step6:Use chopsticks to smear stinky tofu with sesame oil and chopped green onion on the charred Wotou slices, and then use your mouth to wordy chopsticks.
Cooking tips:There are skills in making delicious dishes.
