Cooking Steps

1. 

   Step1:Blanch corn and peas in boiling water for two or three minutes until cooked.

2. 

   Step2:Put the peas and corn in a bowl. Add the sugar and beat in the eggs. Add some flour. Add milk. Stir as you add it to avoid adding too much. Stir to make a batter.

3. 

   Step3:Put a little oil in the pan. Turn on the heat. Warm up a little.

4. 

   Step4:Put in the heart-shaped mold. Pour in the batter. Fry slowly over low heat. (if there is no mold, it can be directly poured into the pot and fried into a round cake.