Chinese Food
Minced meat pea
(731725 views)
Cooking ingredients
Cooking Steps
Step1:Pour in the oil. When the oil is 50% hot, stir fry the minced meat. Then pour in the fresh peas.
Step2:No need to add water. Fresh peas are so tender. Just fry them for a few minutes. Finally, add salt to the pot. There is no pepper or pickled pepper in this dish. It fully retains the original flavor of peas. It is suitable for students who don't eat spicy and light taste.
Cooking tips:There are skills in making delicious dishes.
