Cooking Steps

1. 

   Step1:The cowpea is cut into small sections with a knife. Cut the ginger and garlic into pieces. Heat the pot. Stir fry the pepper, ginger and garlic into pieces. Add the minced meat and stir it to change color (from red to tender white). Add salt, chicken essence, cooking wine and soy sauce. Then put the cowpea.

2. 

   Step2:Add a little water to the pot and make it fragrant.

3. 

   Step3:It's out of the pot.

4. 

   Step4:We finished the full plate at last.