Cooking Steps

1. 

   Step1:Wash the tomatoes and cut them into pieces. Break up the eggs.

2. 

   Step2:First fry the eggs and then serve them.

3. 

   Step3:Heat the wok with a little oil. Stir fry the garlic. Pour in the tomatoes and stir.

4. 

   Step4:Then put in the scrambled eggs. Stir with a spatula and squeeze out the tomato juice.

5. 

   Step5:When the eggs are wrapped in tomato juice, season them with salt and scallion, and then put them out of the pot.