Chinese Food
Chicken wings with coke
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Cooking ingredients
Cooking Steps
Step1:Clean the chicken wings, put them into the pot together with ginger slices and cooking wine, add cold water and boil them, then fish them u
Step2:Wings flying over the water. It's easy to clean the froth and fluff. Take another piece of ginger and pat it flat. 4 slices of dried onion and pat it flat
Step3:Hot oil pan. Put in the beaten ginger and dried onion and stir fry to give the fragrance
Step4:Put the chicken wings in the pot. Fry them over medium low heat until golden brown
Step5:Turn the wings over and fry them over medium low heat until golden on the other side. Add 2 tbsp of soy sauce and stir fry until the wings are evenly colored
Step6:Slowly pour in half a can of coke. Cook over medium heat for about 15 minutes. At last, collect a small amount of sauce over high heat. Turn off the heat and Sheng it
Step7:Put the chicken wings on the fans of the vegetable leaves. Sprinkle with black sesame seeds
Step8:Put some medlar on the head of the dish. You can eat it on the table
Cooking tips:1 - put the chicken wings into the boiled water with cooking wine and ginger slices to boil first. This can not only remove the peculiar smell, but also clean the fluff easily; 2 - Cola has sugar, so you don't need to put sugar in addition; 3 - open a big fire when you collect the juice at last. Don't dry them all. It's more delicious to eat with a small amount of juice mixed with chicken wings; there are skills in making delicious dishes.
