Two color chessboard biscuit

butter:150g sugar powder:120g egg:1 (about 50g) low powder:310 g cocoa powder:10g egg liquid (for pasting chess box):20g https://cp1.douguo.com/upload/caiku/1/9/e/yuan_19ba08170566962881103253a3d456fe.jpg

Two color chessboard biscuit

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Two color chessboard biscuit

I stepped on the end of 2009. At this time, the unit will issue a personal year-end summary. Let's sort out the harvest of this year, read and summarize each other. And for life, we should also think about the way we have come in this year. It's rash or calm. It's lonely or happy. It's beautiful or not worth mentioning. It's full or tasteless. No matter what it is, the days are always repeated. Take stock of your own thoughts. This will make me more aware of many principles of life. Colleagues laughed and said, wind chime. We are watching you grow up. It makes sense. They are all witnesses. Watch me buy back the oven, books and molds. Often taste my not so good works. Feel my success and failure. Step by step, step by step. Thank them for their support and encouragement as always. In the new year, we must study harder and become more mature. This checkerboard is a gift promised to my sister

Cooking Steps

  1. Step1:Soften butter. Add sugar powder. Beat with electric beater until thick and white. Add in the broken egg liquid a little bit. Stir until the egg liquid is completely absorbed. Divide into two part

  2. Step2:Add 160g of sifted low flour to a portion of butter

  3. Step3:Gently mix into white dough. Put it into a fresh-keeping bag. Refrigerate for 20 minutes

  4. Step4:In the other part of the butter, add 150g of sifted low flour and 10g of cocoa powder

  5. Step5:Gently mix into black dough. Also put into fresh-keeping bag. Refrigerate for 20 minutes

  6. Step6:Roll the frozen dough into 6-7mm thick dough. Refrigerate until the dough harden

  7. Step7:The two patches overlap. Apply a layer of egg liquid in the middle

  8. Step8:Then cut it into about 1cm strips with a knif

  9. Step9:Place the cut strips crosswise according to the color to form a mosaic. Apply a layer of egg liquid in the middle of each piece for pasting

  10. Step10:Wrap with plastic wrap and refrigerate for 1 hour until dough harden

  11. Step11:Preheat oven 170 degrees. Take and freeze mosaic noodles. Cut into Zero point seven - 1 cm shee

  12. Step12:Medium top. Bake for about 20 minute

Cooking tips:1. You can also choose green tea powder and original taste to make green chess squares. 2. You can cut surplus leftovers into your favorite shapes to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Two color chessboard biscuit

Chinese food recipes

Two color chessboard biscuit recipes

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