Chinese Food
Squash with garlic
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Cooking ingredients
Cooking Steps
Step1:Wash the zucchini. Cut the section about 3cm wide. Then cut the rectangle about 2mm with a knife. Stack the zucchini slices neatly on the plate.
Step2:Minced garlic, sliced scallion and diced red pepper.
Step3:Heat the vegetable oil in the pot. Stir fry the shallots until they turn a little yellow.
Step4:Put the prepared onion oil evenly in the zucchini dish. Discard the onion. Sprinkle with minced garlic. Sprinkle with diced red pepper.
Step5:Drain the water in the pot. Put the zucchini plate in the pot and steam it for about 5 minutes. After steaming, drizzle with steamed fish and soy sauce and serve.
Cooking tips:1. Don't steam long, or the taste will be bad. 2. Onion oil is very important. Hot onion oil into the plate. Garlic and onion oil after steaming aroma overflowing. 3. No need to add salt. Drizzle with steamed fish and soy sauce. It's very delicious to dip in the soup when eating. It has the aroma of scallops with garlic. There are skills in making delicious dishes.
