Cooking Steps

1. 

   Step1:Stir fry the oil in the wok, fry the chopped onion, ginger and garlic, pour in the boiling water and drop into the rice win

2. 

   Step2:After boiling, put in stinky tofu and duck blood cubes, pour in a little soy sauce and soy sauce, then transfer the materials into the pot with soup and wate

3. 

   Step3:Turn to low heat and simmer for about 10 minutes. Season with less sugar and salt. Turn off the heat

4. 

   Step4:Put the green garlic and dried pepper on the [duck blood stinking Tofu Pot

5. 

   Step5:Add less oil to the wok and heat it up. Pour the oil on the green garlic and dried pepper