Spicy tofu

stinky tofu:blocks salt:a little bit raw:2 scoops sugar:1 spoon dry red pepper:several pepper:small amount garlic powder:small amount water:moderate amount chicken essence:moderate amount chopped green onion:moderate amount https://cp1.douguo.com/upload/caiku/6/5/b/yuan_6550ff26e5b8f04f81b3a85316339dbb.jpg

Spicy tofu

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Spicy tofu

* there are several kinds of stinky tofu. They are thin and thick. The thin ones need not be cut. The thick ones are cut in half.

Cooking Steps

  1. Step1:One or two garlic. Pat and flatten (dry) the hot pepper, cut the green onion, cut it into pieces, stinky tofu, wash it and drain i

  2. Step2:Heat the oil in a hot pot. Fry the stinky tofu in the oil one by one. Fry one side until golden, then turn it over. Fry all the tofu until golden, then put it out for use.

  3. Step3:Put the garlic, a few prickly peppers and dried peppers in the remaining oil and fry them over low heat. Put in the fried stinky tofu. Turn to high heat. Add in a small amount of soy sauce, salt and sugar. Bring some sweet to taste. Stir fry the seasoning slightly. Finally add some water. Cover the pot. Cook for 3 minutes. Then open the pot cover and collect the juice. Finally, put some chicken essence. Sprinkle the onion into the dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy tofu

Chinese food recipes

Spicy tofu recipes

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