Cooking Steps

1. 

   Step1:Wash black fungus hai

2. 

   Step2:Mix the shredded pork with rice wine, soy sauce, sugar and thickener, stir fry in oil pan and serv

3. 

   Step3:Cut the dried peppers into small pieces, cut the red peppers into small piece

4. 

   Step4:Stir fry the oil in the wok, put in the onion and ginger, then pour in the dried sticks and black fungus, stir fry for a whil

5. 

   Step5:Put in the stir fried shredded meat, green and red peppers and a little salt to stir fry the pot