Sweet barley tea recipe-Chinese Food-best chinese food recipes-cooking food

Sweet barley tea

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Licorice is not only a kind of medicinal material. It has always been a condiment at all times and in all over the world. Barley tea is very popular in Japan and South Korea. Most Korean families drink barley tea as their main tea. They drink barley tea in Japanese restaurants to remove the peculiar smell in their mouths after eating raw fish slices. Barley tea for excessive diet, chest tightness and abdominal distention, stir fried black abrasive clothing, has the effect of reducing inflammation and distention, regulating the diarrhea. This point is suitable for the cat who just ran to drip silver. It's really suitable for the cat. Barley tea is good for children's food accumulation. It's yellow and thin. For the old and the weak, it's lack of energy. Take barley with sugar. It's good for Qi and stomach. For peptic ulcer, barley is the main food, which can calm stomach qi and stop dull pain. Barley tea can also be used to treat the symptoms of hot and thirsty in summer. Use barley to fry water tea to clear the heat and promote the growth of body fluid. So. It's good to drink barley tea in summer. My personal feeling is that barley tea has excellent digestion and ventilation effect.