Cooking Steps

1. 

   Step1:Peel off the outer layer of the root of the old bud. Remove the root. Clean i

2. 

   Step2:Put the old buds into the pot and blanch them for a while. Tear them in half for use

3. 

   Step3:Break up the eggs. Add the scallion

4. 

   Step4:Stir fry the eggs in the pan until they are set. Dish them out for later use

5. 

   Step5:When the oil is hot in the pot, stir fry the old sprouts evenly. Stir fry the eggs evenly. Season with salt.