Homemade soybean milk and cake

soybeans (or green beans):8 glutinous rice flour:8 sugar:8 https://cp1.douguo.com/upload/caiku/4/6/a/yuan_4654d41fcf9a8a574c46430e0e6001fa.jpg

Homemade soybean milk and cake

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Cooking Steps

  1. Step1:Wash the soybeans or green beans. Put them in the refrigerator and soak them in water overnigh

  2. Step2:Do not remove the water from the beans. Rinse for several times. Pour the beans into the soymilk machine. Add some water

  3. Step3:Start the soymilk machine until the soymilk is cooked

  4. Step4:Filter out the dregs in the soymilk through a strainer

  5. Step5:Add some white sugar to the bean dregs, and a little glutinous rice flour. I'll make it a little thick batter. I can also make it thinner and spread it thinner

  6. Step6:Heat the pan with a little oil. Put it into the heart-shaped mold. Pour the bean paste into the mold and smooth it

  7. Step7:Fry one side in a small heat until golden brown, then turn over. Make a circle inside the mould with toothpick. Take off the mould and fry the other

  8. Step8:Fry both sides until golden brown and cooked.

Cooking tips:There are skills in making delicious dishes.

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How to cook Homemade soybean milk and cake

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Homemade soybean milk and cake recipes

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