Chinese Food
Fish fillet with watercress
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Cooking ingredients
Cooking Steps
Step1:Wash the grass carp meat. Cut the two flying slices (that is, two knives in a group. The first knife is not cut. The second knife is cut again
Step2:Fish fillet with ginger, 1 / 2 teaspoon wine, 1 / 2 teaspoon salt, 1 / 2 teaspoon pepper. Mix with a few drops of oil and marinate for 15 minutes
Step3:Watercress should be cleaned, sliced and drained
Step4:Put 2-3 bowls of water in the soup pot. Boil over high heat. Put the watercress in. Pour some oil on it. Cook over high heat for 5-6 minutes
Step5:Pour the fillet into the pot. Don't turn it. Spread the fillet on the mustard. Cook over medium heat until the fillet is cooked
Step6:Season with salt.
Cooking tips:1 - the mustard I bought is tender, so I don't need to cook it for a long time. If I buy that kind of mustard, I should cook it for a long time; 2 - don't burn it too much after I put the fish fillet, so as not to break the fish fillet; 3 - the fish fillet is easy to cook. Please don't cook it too long, so as not to break the fish fillet. There are skills in making delicious dishes.
