Cooking Steps

1. 

   Step1:Use the same amount of corn flour (a little more), buckwheat flour, gluten powder. Put the boiling water a little bit. It's about 8 or 90 degrees. It's soft as ear lobes.

2. 

   Step2:Wake up for a while. Rub it down a little bit. Use buckwheat flour as the flapping agent. Use a rolling pin to roll it into the first pancake.

3. 

   Step3:In fact, when you wake up, you can prepare the dishes you want to roll. The preparation is very simple. It's cabbage and carrot shreds. The sauce is sweet noodle sauce (you can also add some sesame oil to boil). You can also add bran, bean sprouts and so on.

4. 

   Step4:When the noodles are about to wake up, put the steamer on the fire and boil the water. When the water is boiled, quickly put the first pancake on the drawer with both hands pinched and cover it

5. 

   Step5:Roll out the second pancake, then open the pan cover and put it on the top of the first pancake.. And so on to the last pie.

6. 

   Step6:After putting the last piece of cake, put away the basin and rolling pin.

7. 

   Step7:Cease fire. Take out the pancakes.

8. 

   Step8:Put the cake on the shredded vegetables. Sprinkle some sweet sauce. Roll it up. Hold the end of the cake in one hand and the head in the other. It's delicious.

9. 

   Step9:Of course, you can also eat it in the shape of a long package. Or cut it out and swing it.