Cooking Steps

1. 

   Step1:Boiled cabbage heart.

2. 

   Step2:Minced pork. Marinate with cooking wine, salt, flour, soy sauce and salad oil for a while.

3. 

   Step3:Stir fry the onion and ginger in the pot. Stir fry the cabbage in the pot. Add some salt. Start the pot and put it into the plate

4. 

   Step4:Stir fry until the meat is golden yellow, then put the onion in the pan.

5. 

   Step5:Pour the minced meat on the heart of the vegetabl