Chinese Food
Cashew crisp
(75236 views)
I've been sick for half a month. I couldn't eat the dried fruit I bought years ago. Today, no one in my family makes cookies.
Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature and powdered with suga
Step2:Add the whole egg liquid and continue playing until smoot
Step3:Sift in low flour, baking powder and salt, knead into dough, refrigerate for 30 minute
Step4:Take out the dough and divide it into 10g pieces. Knead it into a ball and press i
Step5:Brush the surface with egg liquid. Put cashew on i
Step6:Put the baking tray in the preheated oven. Bake it in the middle layer at 165 degrees for 15 minutes. It's crispy and delicious cashew cake after cooling thoroughly
Cooking tips:There are skills in making delicious dishes.
