Cooking Steps

1. 

   Step1:Soak the Auricularia auricula in advance, wash it, remove the stalk and tear it into small pieces. Cut the winter bamboo shoots. Blanch them with water.

2. 

   Step2:Slice the meat. Add salt, cooking wine and oyster sauce. Mix well. Refrigerate for 20 minutes. Add starch and grasp evenl

3. 

   Step3:Put the pot on the fire. Add the olive oil. 5% heat.

4. 

   Step4:Put the marinated meat slices. Slide them until they change color. Full out.

5. 

   Step5:Keep the bottom oil. Stir fry the onion and garlic.

6. 

   Step6:Stir fry the winter bamboo shoots and fungus. Add salt and meat. Stir fry the chicken essence evenly.