Peach gum, tremella and red dates soup

Tremella:1 peach gum:5 g date:8 crystal sugar:5g wolfberry:3g canned yellow peach:moderate amount https://cp1.douguo.com/upload/caiku/6/9/1/yuan_69dac951be6522c01d140d5ba0524c11.jpg

Peach gum, tremella and red dates soup

(155812 views)
Peach gum, tremella and red dates soup

Peach gum contains amino acids, vitamins, proteins and other nutrients. It has the effect of beautifying and beautifying. It can also help to eliminate toxins in the body and reduce weight. Therefore, it is suitable for beauty loving consumption. Peach gum is a nourishing soup made after soaking hair. It's crystal clear and fragrant. It's very popular. It's a bowl of cold preserved peach gum, red dates and tremella soup in the sultry weather of Shanghai. It brings a little cool for the family in summer. It can also moisturize and nourish the face. It's especially suitable for such hot and dry weather. It's refreshing.

Cooking Steps

  1. Step1:First, soak the peach gum in cold water for 12 hours. Now it's hot and can be put into the refrigerator overnight.

  2. Step2:Tremella is soaked in cold water. Red dates are washed clean. Canned peaches can be added according to personal preference.

  3. Step3:Take the root of the soaked tremella and tear it into small pieces. (Tremella must be soaked enough to recover its best taste.

  4. Step4:The peach gum needs to be soaked in the peach gum and is no longer hard. It is in the shape of gel; as shown in the figure. Clean up the impurities.

  5. Step5:Add all ingredients except sugar and yellow peach to the casserole.

  6. Step6:Add more pure water. A little more because it needs to boil a little longer.

  7. Step7:Put the lid on. The fire is on. Turn the fire to a low one and simmer slowly.

  8. Step8:After boiling out the glue, add in the rock sugar and keep boiling for another 10 minutes. 2 minutes before turning off the fire, add in the wolfberry and turn off the fire.

  9. Step9:Dice the yellow peach and add it to the soup.

  10. Step10:After cooling, it's better to refrigerate.

  11. Step11:Nourishing soup. Beauty and beauty products. Women should drink it for a long tim

  12. Step12:It's crystal clear and fragrant. It's very popular with my family. The sultry weather brings a touch of cool to the family in summer.

Cooking tips:Peach gum must be soaked in advance. The best time is 810 hours. The amount of icing sugar can be increased according to personal taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Peach gum, tremella and red dates soup

Chinese food recipes

Peach gum, tremella and red dates soup recipes

You may also like

Reviews


Add Review