Chinese Food
Stir fried shredded pork with bean and rice
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Today, I'd like to give you a stir fry at the dinner table of the common people -- stir fried shredded pork with bean and rice. I brought the bean back when I was a thief on the national day. On the food blog, many of them came out of the south of the Yangtze River like me. Now, the people who live in other places or even in other countries (such as sleeping tube and sitting tube) are very angry. But it's not too much to say that this dish is a stir fry. Because it's nutritious, delicious and simple. Almost every family can make it. It can be called family stir fry king.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the soybeans. Wash and shred the dried, red pepper and mustard respectivel
Step2:Shred pork tenderloin and marinate for ten minutes with raw soy sauce, chicken essence, sugar and starc
Step3:Change the fire. Put in the peas one by one. Stir fry red peppers until they are ripe (no need to put salt, because pickled mustard has a salty taste) and set asid
Step4:Change the fire. Put in the peas one by one. Stir fry red peppers until they are ripe (no need to put salt, because pickled mustard has a salty taste) and set asid
Step5:Heat the oil in the pot. Put the shredded pork into the pot and stir quickly until the sauce is dried. Put it in the way (4). Stir evenly
Cooking tips:The key to making this dish is to try to fry the ingredients as dry as possible in every step. In this way, the taste of the dish will be good. There are skills in making delicious dishes.
