Roasted vegetables

vegetables:500g soy sauce:moderate amount sugar:moderate amount octagon:2 https://cp1.douguo.com/upload/caiku/b/3/e/yuan_b332df22c45f3b5d5c10165aa169772e.jpg

Roasted vegetables

(192318 views)
Roasted vegetables

It's said by a friend. The first attempt. Success.

Cooking Steps

  1. Step1:Clean all vegetable

  2. Step2:Scald it with boiling water. Drain the water and fry it in an oil pan. Add sugar and raw soy sauce. Old soy sauce. Stew two pieces of anise until it's colored and out of the pan

Cooking tips:Ningbo traditional dish. It's a dish with heavy oil, heavy color and heavy sugar. It's very delicious with congee. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Roasted vegetables

Chinese food recipes

Roasted vegetables recipes

You may also like

Reviews


Add Review