Cooking Steps

1. 

   Step1:Wash potatoes and eggplant, peel and cut into hobs. Cut into hobs with green peppers. Cut into sections with green beans. Peel and cut into slices with carrots. Blanch the green beans in water and remove for later us

2. 

   Step2:Put the oil in the pot and bring it to a boil. Put in the potatoes. Stir fry until the potatoes are slightly transparent. Remove. Pour in a little more oil in the pot. Add the eggplant and stir quickly to make each eggplant evenly coated with oil. Stir fry for a while and turn to medium heat. Cover the pot and simmer for a while. Stir fry for a while and then simmer again. Avoid the eggplant burning.

3. 

   Step3:Add green peppers, carrots, stir fry. Season with a little salt. Stir well