Cooking Steps

1. 

   Step1:Peel the eggplant. Cut it with a hob.

2. 

   Step2:Cut the skin of the potato. Cut it with a hob. Wash it.

3. 

   Step3:Wash the green pepper and tear it by hand.

4. 

   Step4:Wash the onion and ginger. Cut into small pieces. Garlic should be delicious. But my family didn't eat garlic.

5. 

   Step5:Heat the oil in the pot. Stir fry the potatoes into golden yellow. Stir fry them constantly. Then take out the potatoes and stir fry the onion, ginger, garlic and eggplant with a little oil. Pay attention to adding salt when stir frying eggplant. In this way, eggplant won't absorb too much oil.

6. 

   Step6:Add fried potatoes and eggplant with soy sauce. Add some starch. Then put in green pepper. Add some sugar according to your preference. It won't do that. It's that simple.