Breadcrumbs are often used for frying. They will be more fragrant and not greasy when wrapped in breadcrumbs.
Step1:Edge the bread.
Step2:Bake in a 150 degree oven for 15 minutes until the bread is completely dry.
Step3:Just crush the toast.
Cooking tips:1. The production method of bread bran taught on the Internet is: put the bread in the refrigerator for 2 hours, take it out and crush it. But I have failed in the experiment. After freezing, the bread is completely wet. It can't be pinched at all. So give them a reminder. The bread bran made by my method is better. Or buy something off the shelf. There are skills in making delicious dishes.