Cooking Steps

1. 

   Step1:Cut the meat. Put in ginger slices, cooking wine, soy sauce, soy sauce and starch. Marinate with a little sal

2. 

   Step2:Break up the cauliflower, wash it, blanch it with boiling water for 2 minutes, ripen it, take it out for us

3. 

   Step3:Put the oil in the pot. Pour the marinated meat into the pot and stir fry. When the meat changes color, put it out for use

4. 

   Step4:Add a little oil to the pot. Put in the cut tomatoes and stir fry. Stir in the cauliflower with the red sauce. Finally, put in the meat slices. Put in some salt.

5. 

   Step5:Drip sesame oil before leaving the pot. Stir fry and serv