Cooking Steps

1. 

   Step1:Mix the dough materials except olive oil, knead them into a ball, and add olive oil a little mor

2. 

   Step2:Knead the olive oil slowly and evenly. Knead it into a smooth and even dough. Put it in a warm place to ferment

3. 

   Step3:The dough is fermented to twice the size. Exhaust and knead again

4. 

   Step4:Press flat. Roll into a round cake (the diameter is slightly larger than the pizza plate). Cover with the plastic wrap. Relax for 15 minutes. Refrigerate for 30 minutes to finalize the shape

5. 

   Step5:In the process of waiting. Making pizza sauce. Cutting onions to pieces

6. 

   Step6:Heat up the pot. Put 1 tablespoon olive oil in it. Stir fry the onion

7. 

   Step7:Stir fry until the onion is transparent. Add tomato sauce. Stir wel

8. 

   Step8:Add a little dried vanilla and pepper. Continue to fry until the juice is collected. Dish out for later use

9. 

   Step9:Sausage to casings. Slice. Other ingredients cut silk

10. 

    Step10:Take out the frozen dough. Put a circle of mozzarella cheese on the edge. Press gently

11. 

    Step11:Pull up the edge of the pasta and stick it inward. Wrap the cheese in it. Put it on the greased pizza plate. Use a fork to make a hole in the pasta

12. 

    Step12:Spread a layer of pizza sauce. Sprinkle with 1 / 3 cheese

13. 

    Step13:Sprinkle with shredded mushrooms and onion

14. 

    Step14:Once again, put in sausage slices, green and red pepper shreds and corn kernels

15. 

    Step15:Sprinkle the remaining cheese on the surface. Ferment for 15 minutes

16. 

    Step16:The dmk45rclf oven is preheated at 200 ℃. After preheating, put the pizza into the middle layer. Heat it up at 200 ℃ and heat it down at 250 ℃. Bake it for about 12 minutes.