Cooking Steps

1. 

   Step1:Prepare raw materials - 50g jujube, 50g American Almond, 50g red bean and 200g rice. Soak almonds and red beans in clear water overnight in advance.

2. 

   Step2:Add all the ingredients into the casserole. It's better to make it in the evening. In the morning, you can have hot porridge. Add 2 liters of water at a time. Put it on the fire. Bring to a boil. Boil for 10 minutes.

3. 

   Step3:Put the preliminarily heated porridge barrel into the outer pot. Put the lid on the pot for 8 hours

4. 

   Step4:Open it in 8 hours. You can have a big, smooth, thick and healthy red bean congee with almond