Chinese Food
Red bean congee with lily and job's tears
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Red bean congee of job's tears. Special classic congee for removing dampness. It has the effect of invigorating the spleen, removing dampness and nourishing the heart. As long as you don't feel bored, you can eat constantly. Lily has the functions of moistening the lung and relieving cough, clearing the heart and calming the nerves. It has a good effect on improving the symptoms such as hot and dry cough in the lung, blood in the sputum, restlessness and insomnia, and restlessness of mind. Add lily to red bean congee of job's tears. It can dispel dampness, moisten lung and nourish heart.... -
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Wash and drain all material
Step3:Pour into the ste
Step4:Add some wate
Step5:Pour water into the electric stew po
Step6:Put it into a stew cup. Stew overnight under low temperature and water separatio
Step7:Rice and grue
Step8:Serve.
Cooking tips:This porridge can also be made by stewing all materials directly on the fire in a pot. When eating, try not to taste. The original taste is the best. There are skills in making delicious dishes.
