Cooking Steps

1. 

   Step1:Marinated fish slices (about 1cm thick

2. 

   Step2:Marinate fish fillet - add cooking wine, pepper, egg white, salt, marinate for 1520 minutes or so

3. 

   Step3:Preparation materials - pepper, onion, ginger, millet pepper, green pepper

4. 

   Step4:Prepare materials - a handful of bean sprouts (as clear soup)

5. 

   Step5:Production process - I forgot to take pictures when I did it. Here is a brief introduction. 1. Put oil in the pot, fry the fish fillet a little, and put it in reserve; 2. Remove the fish fillet, and then pour in a little oil; 3. Add ginger slices, scallions, a little prickly ash, half (green pepper and millet pepper); stir fry the green bean sprouts, and stir fry slightly; 4. Add a bowl of water (or soup, or cold water if not directly); boil in high heat, and add a little salt; 5. Add the fish fillet, and cook until it is done, and then put it out (skimming during the process) Add oil and pepper to stir fry (after discoloration). Pour into fish soup evenly. Garnish with millet pepper and green peppe

6. 

   Step6:Don