Chinese Food

Cooking Steps

1. 

   Step1:Clean the ingredients. Dice the tomatoes. Slice the mushrooms. Dice the onions. Slice the cheese. Dice the garli

2. 

   Step2:Put plenty of water in the pan and bring to a boil, then add pasta, turn to medium high heat, add a little salt and cook for 810 minutes until the pasta is ripe. If there is no hard core, take it out and put it in the baking bowl for standby

3. 

   Step3:Mince the meat. Add 1 egg yolk, salt, pepper and some dried meal and stir until it is thick and strong

4. 

   Step4:Put water in the pot and boil it. Knead the pork stuffing into meatballs by hand and put them into the water. Cook them in low heat and take them out for standby

5. 

   Step5:Add oil in the pot and heat it up. First put in the onion and stir fry to make it fragrant

6. 

   Step6:Then add tomato and stir fr

7. 

   Step7:Add the mushroom slices together with the tomato. Add more ketchup and a little sugar at the same time

8. 

   Step8:Add 1 large bowl of water to thicken the tomato sauce. Put in the basil leaves. Then pour in the cooked meatballs together. Mix in salt, black pepper and a little sugar to taste

9. 

   Step9:Remove the cooked pasta and put it on the baking bowl and plat

10. 

    Step10:Spread a layer of tomato sauce and meatball sauce evenly on the top layer. Sprinkle a layer of cheese on the top layer. Bake at 200 ℃ in the middle layer of the oven for 510 minutes and the cheese will melt