Cooking Steps

1. 

   Step1:Use ginger powder, salt and a little vegetable oil to smear all over the body (both inside and outside). Less salt on the epidermis ~ more on the stomach

2. 

   Step2:Slices of ginger and garlic are put in the stomach (no need to put ~ I think it's more fragrant

3. 

   Step3:Marinate for hours. I usually marinate it in the afternoon until the evenin

4. 

   Step4:Then hang up and dry the surface. I usually hang up at night. Hanging night ~ baked at noon the next da

5. 

   Step5:The whole dried chicken is wrapped in oil paper. The tradition is to use gauze paper ~ I can't buy it. Try to use oilpaper to feel that after the test, the two layers are more reliable. Inside, a layer of oiled paper will be soaked in the exuded gravy to make it a little soft, and the outside will be wrapped well with a layer of oiled paper. Otherwise, the soft oil paper is easy to be broken. When I made it for the first time, it was only wrapped in one layer, and then it broke. The salt seeped in and became very salty. The juice flowed out. The meat was not smooth, tender, dry and fragrant, but it was another flavor. But what I want is a juicy version ~ so I repeated the experiment with two layers of package

6. 

   Step6:Put tin paper on the inside of the pot to avoid burning out. My roommate's broken autoclave is used. The stove in the dormitory is heated by electricity, so the liner can also be used directly on the hot plate

7. 

   Step7:Stir fry the sea salt in the pot until it is ho

8. 

   Step8:Pour some at the bottom of the pot. It's better to make it a little thicker. It's about 2cm. It's about the sam

9. 

   Step9:Whole chicken wrapped in oilpape

10. 

    Step10:Pour in the rest of the sea salt and spread i

11. 

    Step11:Add a cover. Bake on medium heat for 50 minutes, then turn off the heat and simmer for 15 minutes (this is the time I tested out). This component, this container, works just fine. Different situations may need to be adjusted

12. 

    Step12:Take out the oilpaper package. Brush off the sea salt on the surface. Most of the sea salt can be kept for further us

13. 

    Step13:The oilpaper bag is open. Be careful that there is a lot of soup in it. Don't miss it. There's a special picture of the soup. It's delicious with mea

14. 

    Step14:Finally, tear the chicken into small pieces. It's soft and bony. Open to eat.

15. 

    Step15:Dipped in gravy