Homemade dried shrimps

fresh shrimp:800g salt:3 teaspoons https://cp1.douguo.com/upload/caiku/3/6/0/yuan_36ff7215171c43ebe907b985d2a12230.jpg

Homemade dried shrimps

(83353 views)
Homemade dried shrimps

Cooking ingredients

Cooking Steps

  1. Step1:Rinse the shrimp with water, drain the water and put it in the pot. Salt the surfac

  2. Step2:Cover the pot. Bake with a small fire. Bake with water.

  3. Step3:About 15 minutes.

  4. Step4:Take it out. Put aluminum foil under the baking tray. Put it on the shelf. Oven 140 degrees. Up and down for 50 minutes.

  5. Step5:After baking, take it out. Let it cool and bake for another 50 minutes.

  6. Step6:The dried prawns can be eaten as snacks. They are packed in sealed bags and kept fresh in the refrigerator. If you want to store it for a long time, you can freeze it in a freezer.

  7. Step7:It can also be used to cook noodles or stew soup. It's very delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Homemade dried shrimps

Chinese food recipes

Homemade dried shrimps recipes

You may also like

Reviews


Add Review